Syrup-making gear we actually like

Two things make the syrup: a pot and a bottle. The rest makes it faster, prettier and easier to give.

Shortcuts

Kits

Essentials

Bottles & Storage

Homemade syrup keeps for weeks in the fridge when it's sealed tight. These are the bottles and jars we reach for to store it, pour it and give it away.

See all
Our pickIllustration of swing-top bottle
Our pick

Otis Classic 16 oz Swing-Top Glass Bottles (6-pack)

Airtight swing caps keep syrup fresh for weeks, and 16 oz holds a full batch. Spare gaskets, labels and a marker included.

Best for Storing and gifting any syrup

Check price
BudgetIllustration of glass jar
Budget

Ball Regular Mouth 16 oz Pint Mason Jars (12-pack)

Tough, heat-safe glass you can pour hot syrup straight into. Lids seal tight and replacements are sold everywhere.

Best for Big batches and everyday storage

Check price
Illustration of Ball Wide Mouth 16 oz Pint Mason Jars (12-pack)

Ball Wide Mouth 16 oz Pint Mason Jars (12-pack)

The wide opening makes it easy to pack in fruit, herbs or peels for infusing, then pour through a strainer.

Best for Fruit and herb infusions

Check price
Illustration of squeeze bottle

OXO Good Grips Chef's Squeeze Bottles (12 oz + 16 oz)

Thick and thin tips for drizzling caramel or chocolate syrup over lattes and desserts, with measurement marks on the side.

Best for Sauces, drizzles and latte art

Check price

Upgrades

Home Coffee Bar

Your vanilla, caramel and pumpkin spice syrups deserve a proper latte. From a handheld frother to a real espresso machine, this is the gear that turns syrup into café drinks.

See all
Illustration of pump bottle

Glass Coffee Syrup Dispensers with Pumps (16.9 oz, set of 2)

A pump gives the same dose every press, so every latte tastes the same. Glass washes clean between flavors.

Best for Home coffee bars

Check price
Illustration of Coffee Syrup Bottle Rack Organizer

Coffee Syrup Bottle Rack Organizer

Holds a row of syrup bottles upright with labels facing out beside the coffee maker. A tidy coffee bar in one piece.

Best for Organizing a coffee station

Check price
BudgetIllustration of milk frother
Budget

Zulay Kitchen Handheld Milk Frother

A battery wand that whips milk into foam in seconds for syrup lattes and cold foam. Costs less than two café drinks.

Best for Lattes and cold foam on a budget

Check price
Illustration of Nespresso Aeroccino3 Milk Frother

Nespresso Aeroccino3 Milk Frother

One button makes hot foam, hot milk or cold foam. Add syrup to the cup first for café-level drinks with zero technique.

Best for Foolproof hot and cold foam

Check price

Essentials

Pots & Kitchen Tools

A small heavy-bottomed saucepan does most of the work. Add a few tools for zesting, crushing and blending and you can make every syrup on this site.

See all
Our pickIllustration of small saucepan
Our pick

Cuisinart Chef's Classic 1.5 qt Stainless Saucepan with Lid

The right size for a 1-2 cup batch. Stainless won't react with citrus, and the aluminum base spreads heat to avoid scorching.

Best for Every stovetop syrup

Check price
UpgradeIllustration of All-Clad D3 Stainless 2 qt Saucepan with Lid
Upgrade

All-Clad D3 Stainless 2 qt Saucepan with Lid

Fully clad tri-ply heats evenly up the sides, ideal for caramel and rich syrups where hot spots burn sugar. Lasts a lifetime.

Best for Caramel and rich syrups

Check price
Illustration of thermometer

ThermoWorks ThermoPop 2 Instant-Read Thermometer

Fast, accurate readings take the guesswork out of caramel and keep tea or flower steeps below bitter temperatures.

Best for Caramel and temperature-sensitive steeps

Check price
Illustration of zester

Microplane Classic Zester/Grater

Lifts just the fragrant zest, not the bitter pith, for brighter citrus syrups. Also grates fresh ginger and nutmeg.

Best for Citrus and ginger syrups

Check price

Essentials

Measuring

Syrup is all about ratios. A scale makes 1:1 and 2:1 batches exact every time, and a good measuring cup handles the rest.

See all
Our pickIllustration of kitchen scale
Our pick

Escali Primo Digital Kitchen Scale (11 lb)

Weighing beats cups for sugar, so 1:1 and 2:1 syrups come out exact every time. Tare button and 1 g precision.

Best for Exact ratios, every batch

Check price
Illustration of measuring cups

Pyrex 3-Piece Glass Measuring Cup Set (1, 2 & 4 cup)

Heat-proof glass with a spout: measure the water, microwave a quick syrup, then pour it straight into the bottle.

Best for Measuring, microwaving and pouring

Check price
BudgetIllustration of OXO Good Grips Mini Angled Measuring Cup
Budget

OXO Good Grips Mini Angled Measuring Cup

Read tablespoons, ounces and milliliters from above. Handy for measuring syrup into coffee or drinks without a jigger.

Best for Small, precise pours

Check price
Illustration of measuring jug

Pyrex 4-Cup Glass Measuring Jug

Pour hot syrup from the pot into the jug, then from the spout into the funnel. Heatproof glass and clear markings make filling 100 bottles fast.

Best for Filling bottles in batches

Check price

Upgrades

Cocktail Tools

A jigger, a shaker and a citrus press are all it takes to turn a bottle of syrup into proper sours, mojitos and Old Fashioneds.

See all
Our pickIllustration of jigger
Our pick

OXO SteeL Angled Measuring Jigger

Angled ounce and tablespoon markings read from above, so you pour exact syrup doses without crouching to eye level.

Best for Measuring syrup into drinks

Check price
Gift ideaIllustration of shaker
Gift idea

Mixology & Craft 16-Piece Cocktail Shaker Set

Shaker, double jigger, bar spoon, tongs and more in one stainless kit: everything needed to put your syrups to work.

Best for Starting a home bar

Check price
UpgradeIllustration of Cocktail Kingdom Koriko Weighted Shaking Tins (set of 2)
Upgrade

Cocktail Kingdom Koriko Weighted Shaking Tins (set of 2)

The tins pro bartenders use: they seal fast, never stick and chill quickly. A big step up from a three-piece shaker.

Best for Upgrading from a cobbler shaker

Check price
Illustration of muddler

OXO SteeL Muddler

The nylon head presses mint and citrus without scratching glass. Also bruises herbs before you steep an herb syrup.

Best for Mojitos, smashes and herb syrups

Check price

Upgrades

Soda & Sparkling

Fizzy water plus an ounce of homemade syrup is real craft soda for pennies a glass. These carbonators make it a daily habit.

See all
Our pickIllustration of sparkling water maker
Our pick

SodaStream Terra Sparkling Water Maker

Fizz tap water in seconds, then stir in an ounce or two of fruit or herb syrup for homemade soda at a fraction of can prices.

Best for Homemade sodas every day

Check price
UpgradeIllustration of Aarke Carbonator 3 Sparkling Water Maker
Upgrade

Aarke Carbonator 3 Sparkling Water Maker

Stainless steel, no electricity, and it takes standard screw-in CO2 cylinders. The soda maker worth leaving on the counter.

Best for Design lovers and big gifts

Check price
Illustration of Drinkmate OmniFizz Sparkling Drink Maker

Drinkmate OmniFizz Sparkling Drink Maker

Unlike most soda makers it carbonates any drink, so you can fizz lemonade or syrup-and-water directly into craft soda.

Best for Carbonating juice, lemonade and cocktails

Check price

Essentials

Straining & Pouring

For clear, seed-free syrup and no sticky spills: fine strainers, cheesecloth, and funnels sized to fit bottle necks.

See all
Our pickIllustration of fine-mesh strainer
Our pick

Cuisinart Fine Mesh Stainless Strainers (set of 3)

Three sizes cover everything from a small tea steep to a big fruit batch, and the fine mesh catches seeds and spice bits.

Best for Every infused or fruit syrup

Check price
Illustration of mini funnel

Norpro Stainless Steel Mini Funnels (set of 3)

Narrow stems fit swing-top and dropper bottles, so you can fill without sticky spills. Stainless handles hot syrup.

Best for Filling bottles cleanly

Check price
BudgetIllustration of cheesecloth
Budget

Regency Wraps Ultra Fine Cheesecloth (9 sq ft)

Line your strainer for crystal-clear syrup from berries, ginger or herbs. Unbleached 100% cotton you cut to size.

Best for Crystal-clear syrups

Check price
Illustration of nut-milk bag

Ellie's Best Pro Quality Nut Milk Bag (12 x 12 in)

Squeeze every drop from blended almonds for orgeat or from mashed fruit. Reusable fine nylon mesh that rinses clean.

Best for Orgeat and pulpy fruit syrups

Check price

Gifting

Labels & Gift Packaging

Label every bottle with the flavor and date, and dress up the ones you give away. Homemade syrup is one of the easiest, best-loved gifts you can make.

See all
Our pickIllustration of 8.5 oz Swing-Top Glass Gift Bottles (12-pack)
Our pick

8.5 oz Swing-Top Glass Gift Bottles (12-pack)

About a cup of syrup per bottle is the ideal gift size, and a 12-pack covers neighbors, teachers and the office.

Best for Holiday syrup gifts

Check price
Illustration of round labels

2 Inch Round Printable Sticker Labels (sheets)

The label maker prints to this size. Sticker sheets that run through a home inkjet or laser printer.

Best for Printing the free bottle labels

Check price
BudgetIllustration of labels
Budget

Reusable Chalkboard Jar Labels with Chalk Marker

Write the flavor and date on every bottle, then wipe and reuse. Waterproof vinyl survives fridge condensation.

Best for Labeling bottles and jars

Check price
Illustration of Kraft Paper Gift Tags with Twine (100-pack)

Kraft Paper Gift Tags with Twine (100-pack)

Tie one to each gift bottle with the flavor, date and a serving idea like "2 tbsp in hot cocoa". Rustic and cheap.

Best for Gift bottles

Check price

Gifting

Home Bar Gifts

Gift ideas for the syrup maker or cocktail lover in your life: the things that make a home bar feel special.

See all
Our pickIllustration of Cocktail Smoker Kit with Torch & Wood Chips
Our pick

Cocktail Smoker Kit with Torch & Wood Chips

Smoke an Old Fashioned sweetened with your demerara or cinnamon syrup. Theatrical, easy and a much-loved home bar gift.

Best for Gifts for whiskey lovers

Check price
UpgradeIllustration of 3-Tier Metal & Glass Bar Cart
Upgrade

3-Tier Metal & Glass Bar Cart

A rolling home for bottles, glassware and your syrup lineup. The upgrade that makes a home bar feel finished.

Best for Setting up a home bar

Check price
Gift ideaIllustration of Coupe Cocktail Glasses (set of 4)
Gift idea

Coupe Cocktail Glasses (set of 4)

Stemmed coupes make a daiquiri or lavender gimlet look as good as it tastes. A classic, giftable set.

Best for Shaken drinks and gifting

Check price
Gift ideaIllustration of set of rocks glasses
Gift idea

Libbey Rocks Glasses (set of 4)

Heavy-bottomed glasses for an Old Fashioned over one big cube.

Best for Whiskey and Old Fashioned drinkers

Check price

Gifting

Craft Syrups & Bitters

No time to make it? These ready-made syrups, bitters and cherries are worth buying, and they make easy gifts for anyone who mixes drinks.

See all
Gift ideaIllustration of craft syrup set
Gift idea

Liber & Co. Cocktail Syrups (3-pack)

Real-fruit syrups from an Austin bar-syrup maker. They work in cocktails, coffee and soda water alike.

Best for Bar-quality syrup without the cooking

Check price
Gift ideaIllustration of bottle of orgeat
Gift idea

Small Hand Foods Orgeat

The almond syrup many tiki bars pour into a Mai Tai. Orgeat is fussy to make at home, so a good bottle is a treat.

Best for Tiki and Mai Tai fans

Check price
Gift ideaIllustration of cocktail syrup gift set
Gift idea

Pratt Standard Classic Cocktail Syrup Set

A boxed trio of classic cocktail syrups with recipes, ready to wrap.

Best for Classic cocktail fans

Check price
Gift ideaIllustration of tonic syrup
Gift idea

Jack Rudy Small Batch Tonic Syrup

Tonic syrup made with real quinine. Add gin and soda water for a proper G&T, or soda alone for a bitter spritz.

Best for Gin and tonic drinkers

Check price

Ingredients

Sugars & Sweeteners

The sweetener shapes the syrup: clean cane sugar, toffee-ish demerara, floral honey, or allulose for a sugar-free batch that won't crystallize.

See all
Our pickIllustration of cane sugar
Our pick

Wholesome Organic Cane Sugar (10 lb)

Fair Trade organic cane sugar that dissolves clean and tastes bright. A 10 lb bag makes about 20 batches of classic syrup.

Best for Classic and flavored syrups

Check price
Illustration of demerara sugar

Demerara Raw Cane Sugar (2 lb)

Big crystals with toffee and molasses notes make a rich amber syrup that shines in Old Fashioneds and tiki drinks.

Best for Demerara and rich syrups

Check price
Illustration of allulose

Wholesome Allulose Zero-Calorie Sweetener

Allulose dissolves like sugar and resists crystallizing in the fridge, which makes it the best base for sugar-free syrup.

Best for Sugar-free and keto syrups

Check price
Illustration of monk fruit sweetener

Lakanto Classic Monk Fruit Sweetener (1:1 Sugar Substitute)

Measures cup-for-cup like sugar. Its erythritol base can recrystallize when chilled, so blend it with allulose for syrup.

Best for Sugar-free syrups

Check price

Ingredients

Botanicals & Flavorings

The vanilla, spices, dried flowers and flower waters we trust. Buy them once and they last for dozens of batches.

See all
Our pickIllustration of vanilla extract
Our pick

Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract (4 oz)

The baker's benchmark. A splash finishes vanilla, caramel or chocolate syrup with rich, rounded flavor.

Best for Vanilla, caramel and chocolate syrups

Check price
Illustration of vanilla beans

Grade A Madagascar Vanilla Beans (10 pods)

Split one pod into a batch for real vanilla bean syrup with the little black specks. Grade A pods are plump and oily.

Best for Vanilla bean syrup

Check price
Illustration of Nielsen-Massey Madagascar Bourbon Vanilla Bean Paste (4 oz)

Nielsen-Massey Madagascar Bourbon Vanilla Bean Paste (4 oz)

Bean specks and deep flavor by the teaspoon, no pod splitting. The shortcut to vanilla bean syrup and cake soaks.

Best for Vanilla bean flavor without pods

Check price
Illustration of culinary lavender

Frontier Co-op Organic Lavender Flowers (1 lb)

Food-grade organic buds. A tablespoon steeped off the heat gives floral, not soapy, lavender syrup, and 1 lb lasts ages.

Best for Lavender syrup

Check price

Upgrades

Ice & Freezing

Big cubes for slow-melting drinks, and small trays for freezing syrup in ready-to-use portions.

See all
Our pickIllustration of ice cube tray
Our pick

W&P Peak Silicone Ice Cube Tray

Also the best way to freeze syrup in small portions so you thaw only what you need. Flexible silicone pops cubes out clean.

Best for Freezing syrup portions

Check price
Illustration of Tovolo King Cube Silicone Ice Molds (2-pack)

Tovolo King Cube Silicone Ice Molds (2-pack)

Big 2-inch cubes melt slowly, so an Old Fashioned or iced latte sweetened with your syrup doesn't water down.

Best for Stirred drinks and iced coffee

Check price
UpgradeIllustration of Wintersmiths Phantom Clear Ice Maker
Upgrade

Wintersmiths Phantom Clear Ice Maker

Directional freezing in a home freezer makes crystal-clear large cubes, the bar-quality finish for spirit-forward drinks.

Best for Showpiece cocktails

Check price

Upgrades

Iced Tea & Lemonade

Simple syrup was made for cold drinks. Pitchers, a party dispenser and a serious citrus press for summer by the gallon.

See all
Our pickIllustration of pitcher
Our pick

Takeya Flash Chill Iced Tea Maker (2 qt)

Brew hot, pour over ice, shake: iced tea in under a minute without dilution. Sweeten with hibiscus, peach or mint syrup.

Best for Iced tea by the pitcher

Check price
Illustration of Glass Beverage Dispenser with Spigot (2 gal)

Glass Beverage Dispenser with Spigot (2 gal)

For parties: a big batch of lemonade or punch sweetened with your syrup, self-serve. Glass shows off colorful fruit syrups.

Best for Parties and showers

Check price
UpgradeIllustration of Breville Citrus Press Pro (800CPXL)
Upgrade

Breville Citrus Press Pro (800CPXL)

A motorized press with a lever arm juices a bag of lemons in minutes, for lemonade by the gallon and citrus syrups.

Best for Lemonade and citrus by the gallon

Check price

Gifting

Cocktail Books

The books that taught us the most about balance, technique and what to do with a fridge full of syrups. They make great gifts, too.

See all
Our pickIllustration of cocktail book
Our pick

Death & Co: Modern Classic Cocktails

500+ recipes from the New York bar, with the specs, syrups and technique behind them. The modern home bar bible.

Best for Anyone serious about cocktails

Check price
Illustration of Cocktail Codex: Fundamentals, Formulas, Evolutions

Cocktail Codex: Fundamentals, Formulas, Evolutions

Teaches six root cocktails so you can invent your own. Ideal once you have a fridge full of custom syrups.

Best for Creating your own drinks

Check price
Illustration of The Bar Book: Elements of Cocktail Technique

The Bar Book: Elements of Cocktail Technique

Jeffrey Morgenthaler's technique manual on juicing, carbonating, shaking and ice. It makes every syrup drink better.

Best for Learning technique

Check price
Illustration of The Joy of Mixology (Revised and Updated Edition)

The Joy of Mixology (Revised and Updated Edition)

Gary Regan's classic sorts drinks into families, which makes it easy to see where a new syrup can slot in.

Best for Understanding drink families

Check price