For clear, seed-free syrup and no sticky spills: fine strainers, cheesecloth, and funnels sized to fit bottle necks.
Three sizes cover everything from a small tea steep to a big fruit batch, and the fine mesh catches seeds and spice bits.
Best for Every infused or fruit syrup
Narrow stems fit swing-top and dropper bottles, so you can fill without sticky spills. Stainless handles hot syrup.
Best for Filling bottles cleanly
Line your strainer for crystal-clear syrup from berries, ginger or herbs. Unbleached 100% cotton you cut to size.
Best for Crystal-clear syrups
Squeeze every drop from blended almonds for orgeat or from mashed fruit. Reusable fine nylon mesh that rinses clean.
Best for Orgeat and pulpy fruit syrups
A paper filter after the fine strainer gives crystal-clear syrup with no sediment. Cheap and disposable.
Best for Crystal-clear fruit and spice syrups