Ice & Freezing

Big cubes for slow-melting drinks, and small trays for freezing syrup in ready-to-use portions.

Our pickIllustration of ice cube tray
Our pick

W&P Peak Silicone Ice Cube Tray

Also the best way to freeze syrup in small portions so you thaw only what you need. Flexible silicone pops cubes out clean.

Best for Freezing syrup portions

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Illustration of Tovolo King Cube Silicone Ice Molds (2-pack)

Tovolo King Cube Silicone Ice Molds (2-pack)

Big 2-inch cubes melt slowly, so an Old Fashioned or iced latte sweetened with your syrup doesn't water down.

Best for Stirred drinks and iced coffee

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UpgradeIllustration of Wintersmiths Phantom Clear Ice Maker
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Wintersmiths Phantom Clear Ice Maker

Directional freezing in a home freezer makes crystal-clear large cubes, the bar-quality finish for spirit-forward drinks.

Best for Showpiece cocktails

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