
Liber & Co. Cocktail Syrups (3-pack)
Real-fruit syrups from an Austin bar-syrup maker. They work in cocktails, coffee and soda water alike.
Best for Bar-quality syrup without the cooking
No time to make it? These ready-made syrups, bitters and cherries are worth buying, and they make easy gifts for anyone who mixes drinks.

Real-fruit syrups from an Austin bar-syrup maker. They work in cocktails, coffee and soda water alike.
Best for Bar-quality syrup without the cooking

The almond syrup many tiki bars pour into a Mai Tai. Orgeat is fussy to make at home, so a good bottle is a treat.
Best for Tiki and Mai Tai fans

A boxed trio of classic cocktail syrups with recipes, ready to wrap.
Best for Classic cocktail fans

Tonic syrup made with real quinine. Add gin and soda water for a proper G&T, or soda alone for a bitter spritz.
Best for Gin and tonic drinkers

The three classic café flavors in small bottles, already in a gift box.
Best for Latte drinkers

A sampler of café syrup flavors in miniature bottles: enough to find a favorite.
Best for Stocking stuffers and coworkers

Small-batch organic syrups in floral and spiced flavors for tea, lemonade and cocktails.
Best for Tea and lemonade drinkers

Four styles of Old Fashioned mix in single-drink bottles. Add bourbon or rye and stir.
Best for Whiskey drinkers

Dark candied cherries in marasca syrup: the garnish for a Manhattan or an Old Fashioned.
Best for Manhattan and Old Fashioned drinkers

The bitters every bar keeps, plus orange and cocoa. A few dashes finish any syrup-sweetened drink.
Best for Anyone with a home bar

A fruit-and-vinegar shrub. Top it with soda water for a tart, grown-up drink with no alcohol.
Best for Non-drinkers

A bitter, herbal apéritif with no alcohol. Pour it over ice with soda water for a spritz.
Best for Non-drinkers who like bitter drinks