Bar specialties

The syrups behind tiki drinks and pastry: orgeat, oleo saccharum, gomme and cake-soaking syrup.

Gear: Cocktail Tools

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Bar specialties at a glance

SyrupTimeKeepsBest in
Orgeat (Almond Syrup)40 min2 weeksMai Tai, Japanese Cocktail
Simple Syrup for Cakes (Cake Soaking Syrup)26 min3 weeksLayer cakes, Sponge & genoise
Lime Cordial45 min3 weeksGimlet, Vodka Gimlet
Falernum Syrup (Non-Alcoholic)1 hr 22 min2 weeksCorn 'n' Oil, Zombie
Oleo Saccharum4 hr 15 min2 weeksParty punch, Whiskey sour
Gum Syrup (Gomme Syrup)1 hr 13 min1 monthPisco Sour, Sazerac
Invert Sugar Syrup1 hr 32 min6 monthsIce cream & sorbet, Ganache, fudge & caramel

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Kits for these syrups

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Gear for these syrups

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Our pickIllustration of jigger
Our pick

OXO SteeL Angled Measuring Jigger

Angled ounce and tablespoon markings read from above, so you pour exact syrup doses without crouching to eye level.

Best for Measuring syrup into drinks

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Gift ideaIllustration of shaker
Gift idea

Mixology & Craft 16-Piece Cocktail Shaker Set

Shaker, double jigger, bar spoon, tongs and more in one stainless kit: everything needed to put your syrups to work.

Best for Starting a home bar

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UpgradeIllustration of Cocktail Kingdom Koriko Weighted Shaking Tins (set of 2)
Upgrade

Cocktail Kingdom Koriko Weighted Shaking Tins (set of 2)

The tins pro bartenders use: they seal fast, never stick and chill quickly. A big step up from a three-piece shaker.

Best for Upgrading from a cobbler shaker

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Illustration of muddler

OXO SteeL Muddler

The nylon head presses mint and citrus without scratching glass. Also bruises herbs before you steep an herb syrup.

Best for Mojitos, smashes and herb syrups

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