Home bar starter
The tools that make syrup-sweetened cocktails easy.
Links open amazon.com
The syrups behind tiki drinks and pastry: orgeat, oleo saccharum, gomme and cake-soaking syrup.
Gear: Cocktail Tools
Bar specialties40 min
nutty · marzipan · floral
Bar specialties26 min
vanilla · light sweetness
Bar specialties45 min
zesty lime · tart · bright
Bar specialties1 hr 22 min
zesty lime · clove · ginger
Bar specialties4 hr 15 min
intense lemon · zesty · aromatic
Bar specialties1 hr 13 min
neutral sweetness · silky · full body
Bar specialties1 hr 32 min
clean sweetness · light honey · faint caramel
Compare
| Syrup | Time | Keeps | Best in |
|---|---|---|---|
| Orgeat (Almond Syrup) | 40 min | 2 weeks | Mai Tai, Japanese Cocktail |
| Simple Syrup for Cakes (Cake Soaking Syrup) | 26 min | 3 weeks | Layer cakes, Sponge & genoise |
| Lime Cordial | 45 min | 3 weeks | Gimlet, Vodka Gimlet |
| Falernum Syrup (Non-Alcoholic) | 1 hr 22 min | 2 weeks | Corn 'n' Oil, Zombie |
| Oleo Saccharum | 4 hr 15 min | 2 weeks | Party punch, Whiskey sour |
| Gum Syrup (Gomme Syrup) | 1 hr 13 min | 1 month | Pisco Sour, Sazerac |
| Invert Sugar Syrup | 1 hr 32 min | 6 months | Ice cream & sorbet, Ganache, fudge & caramel |
Shortcuts
The tools that make syrup-sweetened cocktails easy.
Links open amazon.com
Almond (or pistachio) syrup for tiki drinks and lattes.
Links open amazon.com
Moist layers, clean crumb coats.
Links open amazon.com
Make it easier

Angled ounce and tablespoon markings read from above, so you pour exact syrup doses without crouching to eye level.
Best for Measuring syrup into drinks

Shaker, double jigger, bar spoon, tongs and more in one stainless kit: everything needed to put your syrups to work.
Best for Starting a home bar

The tins pro bartenders use: they seal fast, never stick and chill quickly. A big step up from a three-piece shaker.
Best for Upgrading from a cobbler shaker

The nylon head presses mint and citrus without scratching glass. Also bruises herbs before you steep an herb syrup.
Best for Mojitos, smashes and herb syrups