The simple syrup cheat sheet

Everything on one printable page: ratios, yields, shelf life and the most popular flavors. Stick it inside a cabinet door.

makesimplesyrup.comCheat sheet

Ratios (sugar : water)

Light 1:2Tea, lemonade · keeps 2 wks
Classic 1:1Most drinks · keeps 1 month
Rich 2:1Stirred drinks · keeps 3 months

Yields (1:1 by cups)

½ c + ½ c≈ ¾ cup (180 ml)
1 c + 1 c≈ 1½ cups (360 ml)
2 c + 2 c≈ 3 cups (720 ml)
4 c + 4 c≈ 6 cups (1.45 L)

Method

  1. Combine sugar + water in a pan.
  2. Warm, stirring, until clear (3–5 min). Don’t boil.
  3. Cool, bottle, date, refrigerate.

Infusions: steep herbs off the heat; simmer roots and spices. Strain well.

Per drink

Old Fashioned¼ oz rich or ½ oz 1:1
Sour / Daiquiri¾ oz
Iced latte (12 oz)1–2 tbsp
Lemonade1 syrup : 1 lemon : 4 water

Flavor guide

SyrupMethodKeepsTry it in
Classic Simple Syrupstovetop1 monthOld Fashioned, Mojito
Vanilla Syrupsteep3 weeksVanilla latte, Iced vanilla coffee
Lavender Syrupsteep2 weeksLavender latte, Lavender lemonade
Strawberry Syrupstovetop2 weeksStrawberry lemonade, Italian soda
Homemade Grenadinestovetop3 weeksShirley Temple, Tequila Sunrise
Blueberry Syrupstovetop2 weeksBlueberry lemonade, Blueberry mojito
Brown Sugar Syrupstovetop3 weeksShaken espresso, Iced latte
Chocolate Syrup (Mocha Syrup for Coffee)stovetop3 weeksCafé mocha, Iced mocha
Ginger Syrupblender3 weeksMoscow Mule (no ginger beer), Penicillin
Raspberry Syrupstovetop2 weeksClover Club, Raspberry lemonade
Caramel Syrupstovetop1 monthCaramel latte, Iced caramel coffee
Mint Simple Syrupblender1 weekMojito, Mint Julep
Cherry Syrupstovetop2 weeksCherry limeade, Cherry Old Fashioned
Cinnamon Syrupstovetop3 weeksCinnamon latte, Old Fashioned
Pumpkin Spice Syrupstovetop1 weekPumpkin spice latte, Pumpkin cream cold foam
Lemon Syrupsteep2 weeksInstant lemonade, Tom Collins
Orgeat (Almond Syrup)blender2 weeksMai Tai, Japanese Cocktail
Passion Fruit Syrupstovetop1 weekHurricane, Pornstar Martini

Free recipes, calculator & labels at makesimplesyrup.com