
OXO SteeL Angled Measuring Jigger
Angled ounce and tablespoon markings read from above, so you pour exact syrup doses without crouching to eye level.
Best for Measuring syrup into drinks
A jigger, a shaker and a citrus press are all it takes to turn a bottle of syrup into proper sours, mojitos and Old Fashioneds.

Angled ounce and tablespoon markings read from above, so you pour exact syrup doses without crouching to eye level.
Best for Measuring syrup into drinks

Shaker, double jigger, bar spoon, tongs and more in one stainless kit: everything needed to put your syrups to work.
Best for Starting a home bar

The tins pro bartenders use: they seal fast, never stick and chill quickly. A big step up from a three-piece shaker.
Best for Upgrading from a cobbler shaker

The nylon head presses mint and citrus without scratching glass. Also bruises herbs before you steep an herb syrup.
Best for Mojitos, smashes and herb syrups

Heavy-duty hand press for lemons and limes. Fresh juice plus your syrup makes proper sours, lemonade and margaritas.
Best for Fresh citrus for sours and lemonade

A heavy cut-glass mixing glass for stirred drinks. Pair it with a bar spoon.
Best for Manhattans and martinis

A long, weighted spoon that stirs drinks smoothly. Small, cheap and used every time.
Best for A small gift for a home bartender