Spiced syrups

Ginger with real bite, cinnamon, chai and a jalapeño syrup for the best spicy margarita.

Coffee syrups at home · Cocktails with simple syrup · Homemade syrup gifts · Gear: Botanicals & Flavorings

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Spiced at a glance

SyrupTimeKeepsBest in
Ginger Syrup13 min3 weeksMoscow Mule (no ginger beer), Penicillin
Cinnamon Syrup1 hr 2 min3 weeksCinnamon latte, Old Fashioned
Chai Syrup25 min3 weeksChai latte, Iced chai latte
Jalapeño Simple Syrup25 min2 weeksSpicy margarita, Spicy paloma

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Gear for these syrups

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Our pickIllustration of vanilla extract
Our pick

Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract (4 oz)

The baker's benchmark. A splash finishes vanilla, caramel or chocolate syrup with rich, rounded flavor.

Best for Vanilla, caramel and chocolate syrups

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Illustration of vanilla beans

Grade A Madagascar Vanilla Beans (10 pods)

Split one pod into a batch for real vanilla bean syrup with the little black specks. Grade A pods are plump and oily.

Best for Vanilla bean syrup

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Illustration of Nielsen-Massey Madagascar Bourbon Vanilla Bean Paste (4 oz)

Nielsen-Massey Madagascar Bourbon Vanilla Bean Paste (4 oz)

Bean specks and deep flavor by the teaspoon, no pod splitting. The shortcut to vanilla bean syrup and cake soaks.

Best for Vanilla bean flavor without pods

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Illustration of culinary lavender

Frontier Co-op Organic Lavender Flowers (1 lb)

Food-grade organic buds. A tablespoon steeped off the heat gives floral, not soapy, lavender syrup, and 1 lb lasts ages.

Best for Lavender syrup

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