Homemade syrup keeps for weeks in the fridge when it's sealed tight. These are the bottles and jars we reach for to store it, pour it and give it away.
Airtight swing caps keep syrup fresh for weeks, and 16 oz holds a full batch. Spare gaskets, labels and a marker included.
Best for Storing and gifting any syrup
Tough, heat-safe glass you can pour hot syrup straight into. Lids seal tight and replacements are sold everywhere.
Best for Big batches and everyday storage
The wide opening makes it easy to pack in fruit, herbs or peels for infusing, then pour through a strainer.
Best for Fruit and herb infusions
Thick and thin tips for drizzling caramel or chocolate syrup over lattes and desserts, with measurement marks on the side.
Best for Sauces, drizzles and latte art
Italian glass with a hermetic swing cap. A liter holds a double batch for a home bar or coffee station that runs through syrup fast.
Best for Double batches and busy coffee bars
UV-blocking amber glass with droppers for the bitters, tinctures and extracts you make alongside syrups. Sweet little gifts, too.
Best for Bitters, tinctures and extracts
Amber glass blocks light, so naturally coloured syrups like butterfly pea, hibiscus and herb syrups stay vivid longer.
Best for Light-sensitive, naturally coloured syrups
Reaches the bottom of narrow and mini bottles, so every one can be washed before you sanitize and fill.
Best for Cleaning bottles before filling