Our pick
Our pick
Wholesome Organic Cane Sugar (10 lb)
Fair Trade organic cane sugar that dissolves clean and tastes bright. A 10 lb bag makes about 20 batches of classic syrup.
Best for Classic and flavored syrups
Sugars & Sweeteners
The sweetener shapes the syrup: clean cane sugar, toffee-ish demerara, floral honey, or allulose for a sugar-free batch that won't crystallize.
Demerara Raw Cane Sugar (2 lb)
Big crystals with toffee and molasses notes make a rich amber syrup that shines in Old Fashioneds and tiki drinks.
Best for Demerara and rich syrups
Wholesome Allulose Zero-Calorie Sweetener
Allulose dissolves like sugar and resists crystallizing in the fridge, which makes it the best base for sugar-free syrup.
Best for Sugar-free and keto syrups
Lakanto Classic Monk Fruit Sweetener (1:1 Sugar Substitute)
Measures cup-for-cup like sugar. Its erythritol base can recrystallize when chilled, so blend it with allulose for syrup.
Best for Sugar-free syrups
Nature Nate's 100% Pure Raw & Unfiltered Honey
Mild, pourable honey that mixes 1:1 with warm water for honey syrup, the sweetener in a Bee's Knees or Gold Rush.
Best for Honey syrup
Food-Grade Citric Acid Powder (1 lb)
A pinch brightens fruit syrups and helps cordials and elderflower syrup keep longer in the fridge.
Best for Cordials, elderflower and fruit syrups
Dark Brown Cane Sugar (2 lb)
Dark brown sugar's molasses gives brown sugar, banana bread and gingerbread syrups their toffee depth.
Best for Brown sugar and holiday syrups
Food-Grade Gum Arabic Powder (4 oz)
Acacia gum gives gomme syrup its silky body, the reason a Pisco Sour feels plush. Food grade only.
Best for Gum (gomme) syrup
Gift idea
Gift idea
Savannah Bee Honey Sample Set
Small jars of single-flower honeys for tea, toast and honey syrup.
Best for Tea drinkers and bakers
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