Herb & floral syrups

Mint, basil, rosemary, lavender, rose, hibiscus and elderflower, infused without bitterness.

How long syrup lasts · Cocktails with simple syrup · Uses for simple syrup · Gear: Botanicals & Flavorings

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Herb & floral at a glance

SyrupTimeKeepsBest in
Lavender Syrup22 min2 weeksLavender latte, Lavender lemonade
Mint Simple Syrup35 min1 weekMojito, Mint Julep
Rosemary Simple Syrup37 min2 weeksRosemary greyhound, Rosemary gin sour
Rose Syrup27 min2 weeksRose latte, Rose lemonade
Elderflower Syrup24 hr 20 min1 monthElderflower spritz, Elderflower Collins
Hibiscus Syrup25 min2 weeksHibiscus margarita, Quick agua de Jamaica
Basil Simple Syrup35 min1 weekGin Basil Smash, Basil gimlet
Honey Lavender Syrup20 min2 weeksHoney lavender latte, Lavender honey lemonade
Butterfly Pea Flower Syrup17 min2 weeksColor-changing lemonade, Color-changing gin and tonic

Shortcuts

Kits for these syrups

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Gear for these syrups

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Our pickIllustration of vanilla extract
Our pick

Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract (4 oz)

The baker's benchmark. A splash finishes vanilla, caramel or chocolate syrup with rich, rounded flavor.

Best for Vanilla, caramel and chocolate syrups

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Illustration of vanilla beans

Grade A Madagascar Vanilla Beans (10 pods)

Split one pod into a batch for real vanilla bean syrup with the little black specks. Grade A pods are plump and oily.

Best for Vanilla bean syrup

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Illustration of Nielsen-Massey Madagascar Bourbon Vanilla Bean Paste (4 oz)

Nielsen-Massey Madagascar Bourbon Vanilla Bean Paste (4 oz)

Bean specks and deep flavor by the teaspoon, no pod splitting. The shortcut to vanilla bean syrup and cake soaks.

Best for Vanilla bean flavor without pods

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Illustration of culinary lavender

Frontier Co-op Organic Lavender Flowers (1 lb)

Food-grade organic buds. A tablespoon steeped off the heat gives floral, not soapy, lavender syrup, and 1 lb lasts ages.

Best for Lavender syrup

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