Oaxaca Old Fashioned

• 1½ oz45 ml reposado tequila
• ½ oz15 ml mezcal
• ¼ oz7 ml agave syrup
• 2 dashes2 dashes Angostura bitters

1. Add the tequila, mezcal, agave syrup and bitters to a mixing glass, or straight into a rocks glass over one large cube.
2. Stir with ice until well chilled, then strain over a fresh large cube if you used a mixing glass.
3. Warm an orange peel with a lit match, squeeze its oils through the flame over the drink, and drop the peel in.

Garnish: flamed orange twist