Mai Tai

• 2 oz60 ml aged Jamaican rum (or 1 oz aged Jamaican + 1 oz aged molasses-based Martinique rum)
• ¾ oz22 ml fresh lime juice (juice of 1 lime; save a spent half-shell)
• ½ oz15 ml orange curaçao
• ½ oz15 ml orgeat
• ¼ oz7 ml rich simple syrup

1. Squeeze the lime and keep one spent half-shell for the garnish.
2. Add the rum, lime juice, curaçao, orgeat and rich syrup to a shaker with a good scoop of crushed ice.
3. Shake hard for a few seconds, then pour everything, ice included, into a double rocks glass.
4. Tuck in the lime shell and a mint sprig.

Garnish: Spent lime half-shell and a sprig of fresh mint