https://makesimplesyrup.com/Homemade syrups for cocktails, coffee and more, with exact amounts for any batch.en-us https://makesimplesyrup.com/https://makesimplesyrup.com/Thu, 15 Oct 2026 12:00:00 GMTSimple syrup is equal parts sugar and water, heated just until the sugar dissolves. Stir 1 cup sugar into 1 cup water over medium heat for 3–5 minutes, cool, bottle, and refrigerate for up to a month. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=classic-simple-syrup https://makesimplesyrup.com/recipes/vanilla-syrup/https://makesimplesyrup.com/recipes/vanilla-syrup/Thu, 15 Oct 2026 12:00:00 GMTVanilla syrup is simple syrup infused with vanilla: dissolve 1 cup sugar in 1 cup water, steep a split vanilla bean in it for 30 minutes (or stir in 1 tbsp extract once cool), and use 2 tbsp per 12 oz latte. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=vanilla-syrup https://makesimplesyrup.com/recipes/lavender-syrup/https://makesimplesyrup.com/recipes/lavender-syrup/Thu, 15 Oct 2026 12:00:00 GMTLavender syrup is simple syrup steeped with dried culinary lavender. Dissolve 1 cup sugar in 1 cup water, take it off the heat, stir in 2 tablespoons of culinary lavender buds, steep 15 minutes and strain. Use about 1 tablespoon per latte. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=lavender-syrup https://makesimplesyrup.com/recipes/strawberry-syrup/https://makesimplesyrup.com/recipes/strawberry-syrup/Thu, 15 Oct 2026 12:00:00 GMTStrawberry syrup is sliced strawberries simmered briefly in a 1:1 sugar syrup, steeped off the heat, then strained without pressing. Simmer 2 cups berries with 1 cup sugar and 1 cup water for 8–10 minutes, steep 20 minutes, strain, stir in lemon juice and refrigerate for up to 2 weeks. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=strawberry-syrup https://makesimplesyrup.com/recipes/grenadine/https://makesimplesyrup.com/recipes/grenadine/Thu, 15 Oct 2026 12:00:00 GMTReal grenadine is pomegranate syrup: pomegranate juice and sugar warmed together until dissolved, with optional pomegranate molasses and orange blossom water. Warm 1 cup 100% pomegranate juice with 1 cup sugar until clear (don't boil), cool, and refrigerate for up to 3 weeks. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=grenadine https://makesimplesyrup.com/recipes/blueberry-syrup/https://makesimplesyrup.com/recipes/blueberry-syrup/Thu, 15 Oct 2026 12:00:00 GMTBlueberry syrup is blueberries simmered in a 1:1 sugar syrup until they burst, then strained and brightened with lemon. Simmer 2 cups berries with 1 cup sugar and 1 cup water for 10 minutes, mash, steep 10 minutes, strain, add 1 tablespoon lemon juice and refrigerate for up to 2 weeks. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=blueberry-syrup https://makesimplesyrup.com/recipes/brown-sugar-syrup/https://makesimplesyrup.com/recipes/brown-sugar-syrup/Thu, 15 Oct 2026 12:00:00 GMTBrown sugar syrup is packed brown sugar simmered briefly with an equal volume of water. Simmer 1 cup brown sugar in 1 cup water for 3 minutes, add a pinch of salt, cool, and use 2 tbsp per iced coffee or shaken espresso. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=brown-sugar-syrup https://makesimplesyrup.com/recipes/chocolate-syrup/https://makesimplesyrup.com/recipes/chocolate-syrup/Thu, 15 Oct 2026 12:00:00 GMTChocolate syrup is cocoa powder and sugar simmered with water until smooth and glossy. Whisk ½ cup cocoa with 1 cup sugar, add 1 cup water, simmer 3 minutes, finish with vanilla and salt, and use 2 tbsp per 12 oz mocha. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=chocolate-syrup https://makesimplesyrup.com/recipes/ginger-syrup/https://makesimplesyrup.com/recipes/ginger-syrup/Thu, 15 Oct 2026 12:00:00 GMTGinger syrup is sugar dissolved into fresh ginger juice for real heat, or simmered with sliced ginger for mellow warmth. For a spicy bar-style syrup, blend 150 g ginger with ¾ cup hot water, strain hard, and stir 1 cup sugar into the liquid over low heat. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=ginger-syrup https://makesimplesyrup.com/recipes/raspberry-syrup/https://makesimplesyrup.com/recipes/raspberry-syrup/Thu, 15 Oct 2026 12:00:00 GMTRaspberry syrup is crushed raspberries steeped in hot 1:1 simple syrup, then strained to remove the seeds. Dissolve 1 cup sugar in 1 cup water, take it off the heat, mash in 2 cups raspberries, steep 30 minutes, strain and refrigerate for up to 2 weeks. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=raspberry-syrup https://makesimplesyrup.com/recipes/caramel-syrup/https://makesimplesyrup.com/recipes/caramel-syrup/Thu, 15 Oct 2026 12:00:00 GMTCaramel syrup is sugar cooked to a deep amber caramel and then dissolved in hot water, so it pours like simple syrup instead of setting like sauce. Cook 1¼ cups sugar with a splash of water to copper-penny brown, carefully whisk in 1 cup hot water, and use 2 tbsp per latte. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=caramel-syrup https://makesimplesyrup.com/recipes/mint-syrup/https://makesimplesyrup.com/recipes/mint-syrup/Thu, 15 Oct 2026 12:00:00 GMTMint simple syrup is 1:1 sugar syrup flavored with fresh spearmint. For the brightest color and flavor, blanch 1 packed cup of mint for 15 seconds, shock it in ice water, blend it into cooled syrup made from 1 cup each sugar and water, then strain. It keeps about 10 days in the fridge. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=mint-syrup https://makesimplesyrup.com/recipes/cherry-syrup/https://makesimplesyrup.com/recipes/cherry-syrup/Thu, 15 Oct 2026 12:00:00 GMTCherry syrup is pitted cherries simmered in 1:1 simple syrup, mashed, strained and sharpened with lemon juice. Simmer 2 cups pitted cherries with 1 cup sugar and 1 cup water for 10 minutes, steep 15 minutes, strain, add lemon and a drop of almond extract, and refrigerate for up to 2 weeks. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=cherry-syrup https://makesimplesyrup.com/recipes/cinnamon-syrup/https://makesimplesyrup.com/recipes/cinnamon-syrup/Thu, 15 Oct 2026 12:00:00 GMTCinnamon syrup is simple syrup infused with whole cinnamon sticks. Toast 5 sticks, simmer them in 1¼ cups water for 10 minutes, dissolve 1 cup sugar, then steep off the heat for 30–60 minutes and strain. Use 1–2 tablespoons per latte. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=cinnamon-syrup https://makesimplesyrup.com/recipes/pumpkin-spice-syrup/https://makesimplesyrup.com/recipes/pumpkin-spice-syrup/Thu, 15 Oct 2026 12:00:00 GMTPumpkin spice syrup is a brown sugar syrup simmered with pumpkin purée and warm spices, then strained. Simmer ½ cup pumpkin, ½ cup each white and brown sugar, 1¼ cups water and 2 tsp pumpkin pie spice for 8 minutes, steep, strain, and use 2–3 tbsp per 12 oz latte. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=pumpkin-spice-syrup https://makesimplesyrup.com/recipes/lemon-syrup/https://makesimplesyrup.com/recipes/lemon-syrup/Thu, 15 Oct 2026 12:00:00 GMTLemon syrup is simple syrup flavored with lemon zest and finished with fresh lemon juice. Rub the zest of 3 lemons into 1 cup sugar, dissolve it in ¾ cup hot water, steep 20 minutes, strain, stir in ¼ cup lemon juice and refrigerate for up to 2 weeks. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=lemon-syrup https://makesimplesyrup.com/recipes/orgeat/https://makesimplesyrup.com/recipes/orgeat/Thu, 15 Oct 2026 12:00:00 GMTOrgeat is a creamy almond syrup flavored with orange blossom water, best known from the Mai Tai. Blend 120 g lightly toasted blanched almonds with 1¼ cups hot water, strain through a nut-milk bag, dissolve 1¼ cups sugar into the almond milk, and finish with ½ teaspoon orange blossom water. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=orgeat https://makesimplesyrup.com/recipes/passion-fruit-syrup/https://makesimplesyrup.com/recipes/passion-fruit-syrup/Thu, 15 Oct 2026 12:00:00 GMTPassion fruit syrup is strained passion fruit pulp mixed into rich simple syrup without cooking the fruit. Dissolve 1 cup sugar in ½ cup hot water, let it cool, whisk in ¾ cup strained passion fruit pulp or thawed frozen pulp, and refrigerate for up to 10 days. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=passion-fruit-syrup https://makesimplesyrup.com/recipes/peach-syrup/https://makesimplesyrup.com/recipes/peach-syrup/Thu, 15 Oct 2026 12:00:00 GMTPeach syrup is sliced ripe peaches simmered gently in 1:1 simple syrup, steeped and strained. Simmer 2 cups sliced peaches (skins on) with 1 cup sugar, 1 cup water and a tablespoon of lemon juice for 10 minutes, steep 30 minutes, strain and refrigerate for up to 10 days. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=peach-syrup https://makesimplesyrup.com/recipes/blackberry-syrup/https://makesimplesyrup.com/recipes/blackberry-syrup/Thu, 15 Oct 2026 12:00:00 GMTBlackberry syrup is blackberries simmered briefly in 1:1 simple syrup, mashed, steeped and strained through a fine-mesh strainer to remove the seeds. Simmer 2 cups berries with 1 cup sugar and 1 cup water for 5 minutes, steep 15 minutes, strain, add lemon and refrigerate for up to 2 weeks. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=blackberry-syrup https://makesimplesyrup.com/recipes/cranberry-syrup/https://makesimplesyrup.com/recipes/cranberry-syrup/Thu, 15 Oct 2026 12:00:00 GMTCranberry syrup is fresh or frozen cranberries simmered in simple syrup just until they pop, then strained without pressing. Simmer 2 cups cranberries with 1 cup sugar and 1¼ cups water for 5–7 minutes, steep 15 minutes, strain and refrigerate for up to 3 weeks. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=cranberry-syrup https://makesimplesyrup.com/recipes/rosemary-syrup/https://makesimplesyrup.com/recipes/rosemary-syrup/Thu, 15 Oct 2026 12:00:00 GMTRosemary simple syrup is 1:1 sugar syrup steeped with fresh rosemary. Dissolve 1 cup sugar in 1 cup water, add 3 fresh sprigs, steep off the heat for 30 minutes, then strain. It keeps 2 weeks in the fridge. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=rosemary-syrup https://makesimplesyrup.com/recipes/chai-syrup/https://makesimplesyrup.com/recipes/chai-syrup/Thu, 15 Oct 2026 12:00:00 GMTChai syrup is a spiced black-tea syrup for chai lattes. Simmer toasted cardamom, cinnamon, cloves, peppercorns, star anise and fresh ginger in water for 10 minutes, steep black tea for 5, strain, then dissolve brown sugar. Stir 2 tablespoons into a cup of steamed milk. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=chai-syrup https://makesimplesyrup.com/recipes/honey-syrup/https://makesimplesyrup.com/recipes/honey-syrup/Thu, 15 Oct 2026 12:00:00 GMTHoney syrup is equal parts honey and warm water stirred together until smooth, with no boiling needed. Use it measure-for-measure in place of simple syrup, and keep it refrigerated for up to 2 weeks. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=honey-syrup https://makesimplesyrup.com/recipes/jalapeno-syrup/https://makesimplesyrup.com/recipes/jalapeno-syrup/Thu, 15 Oct 2026 12:00:00 GMTJalapeño simple syrup is 1:1 simple syrup steeped with sliced fresh jalapeños. Simmer 2 sliced jalapeños in the syrup for 2 minutes, then steep off the heat, tasting every 5 minutes, and strain when the heat is right, usually after 15–20 minutes. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=jalapeno-syrup https://makesimplesyrup.com/recipes/orange-syrup/https://makesimplesyrup.com/recipes/orange-syrup/Thu, 15 Oct 2026 12:00:00 GMTOrange syrup is sugar dissolved in fresh orange juice and water, with orange zest steeped in for aroma. Rub the zest of 2 oranges into 1 cup sugar, warm with ½ cup juice and ½ cup water until dissolved, steep 20 minutes, strain and refrigerate for up to 2 weeks. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=orange-syrup https://makesimplesyrup.com/recipes/pineapple-syrup/https://makesimplesyrup.com/recipes/pineapple-syrup/Thu, 15 Oct 2026 12:00:00 GMTPineapple syrup is chopped fresh pineapple macerated in sugar overnight, then loosened with a little water and strained. Toss 2 cups pineapple with 1 cup sugar, refrigerate 8–12 hours, stir in ½ cup water until the sugar dissolves, strain and refrigerate for up to 10 days. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=pineapple-syrup https://makesimplesyrup.com/recipes/rose-syrup/https://makesimplesyrup.com/recipes/rose-syrup/Thu, 15 Oct 2026 12:00:00 GMTRose syrup is simple syrup steeped with dried culinary rose petals and finished with a little rose water. Dissolve 1 cup sugar in 1 cup water, steep ½ cup dried petals off the heat for 20 minutes, strain, and stir in 1 teaspoon rose water. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=rose-syrup https://makesimplesyrup.com/recipes/banana-bread-syrup/https://makesimplesyrup.com/recipes/banana-bread-syrup/Thu, 15 Oct 2026 12:00:00 GMTBanana bread syrup is very ripe banana simmered with brown sugar, water and a cinnamon stick, then strained and finished with vanilla and nutmeg. Simmer 2 sliced bananas with 1 cup packed brown sugar and 1¼ cups water for 10 minutes, steep 30 minutes, strain, and use 2 tbsp per 12 oz latte. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=banana-bread-syrup https://makesimplesyrup.com/recipes/elderflower-syrup/https://makesimplesyrup.com/recipes/elderflower-syrup/Thu, 15 Oct 2026 12:00:00 GMTElderflower syrup is sugar syrup infused with fresh elderflower blossoms and lemon. Pour warm 1:1 syrup over about 10 fully open elderflower heads, a sliced lemon and a teaspoon of citric acid, steep 24 hours, then strain. It keeps about 4 weeks in the fridge. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=elderflower-syrup https://makesimplesyrup.com/recipes/hibiscus-syrup/https://makesimplesyrup.com/recipes/hibiscus-syrup/Thu, 15 Oct 2026 12:00:00 GMTHibiscus syrup is a ruby-red syrup made by steeping dried hibiscus flowers, then sweetening the tea 1:1 with sugar. Steep ⅓ cup dried hibiscus in 1¼ cups just-boiled water for 15 minutes, strain, and dissolve 1 cup sugar into the tea. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=hibiscus-syrup https://makesimplesyrup.com/recipes/rich-simple-syrup/https://makesimplesyrup.com/recipes/rich-simple-syrup/Thu, 15 Oct 2026 12:00:00 GMTRich simple syrup is two parts sugar to one part water by weight: 400 g sugar dissolved in 200 ml hot water. It's sweeter and thicker than 1:1, so use about two-thirds as much, and it keeps around 3 months in the fridge. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=rich-simple-syrup https://makesimplesyrup.com/recipes/simple-syrup-for-cakes/https://makesimplesyrup.com/recipes/simple-syrup-for-cakes/Thu, 15 Oct 2026 12:00:00 GMTSimple syrup for cakes is a 1:1 sugar syrup, flavored with vanilla, brushed onto cooled cake layers to keep them moist. Use about 2–3 tbsp per 8-inch layer (3–4 tbsp for 9-inch), and let it soak in before frosting. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=simple-syrup-for-cakes https://makesimplesyrup.com/recipes/demerara-syrup/https://makesimplesyrup.com/recipes/demerara-syrup/Thu, 15 Oct 2026 12:00:00 GMTDemerara syrup is demerara sugar dissolved in water, usually rich: 2 parts sugar to 1 part water by weight. Stir 400 g demerara into 200 ml hot water until clear, cool, and refrigerate for up to 2 months. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=demerara-syrup https://makesimplesyrup.com/recipes/hazelnut-syrup/https://makesimplesyrup.com/recipes/hazelnut-syrup/Thu, 15 Oct 2026 12:00:00 GMTHazelnut syrup is simple syrup infused with toasted hazelnuts. Toast and skin 1 cup hazelnuts, simmer them in 1 cup sugar and 1¼ cups water for 5 minutes, steep for an hour, strain, and use 2 tbsp per 12 oz latte. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=hazelnut-syrup https://makesimplesyrup.com/recipes/pistachio-syrup/https://makesimplesyrup.com/recipes/pistachio-syrup/Thu, 15 Oct 2026 12:00:00 GMTPistachio syrup is a creamy, nutty syrup made by blending shelled pistachios with hot water, straining out the pulp and dissolving sugar into the pistachio milk. Blend 1 cup raw pistachios with 1¼ cups just-boiled water, soak 20 minutes, strain, stir in 1¼ cups sugar over low heat, and use 2 tbsp per 12 oz latte. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=pistachio-syrup https://makesimplesyrup.com/recipes/basil-syrup/https://makesimplesyrup.com/recipes/basil-syrup/Thu, 15 Oct 2026 12:00:00 GMTBasil simple syrup is 1:1 sugar syrup infused with fresh sweet basil. Blanch 1 packed cup of basil for 10 seconds, chill it in ice water, then blend it into cooled syrup and strain. The blanch keeps it bright green instead of murky brown. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=basil-syrup https://makesimplesyrup.com/recipes/grapefruit-syrup/https://makesimplesyrup.com/recipes/grapefruit-syrup/Thu, 15 Oct 2026 12:00:00 GMTGrapefruit syrup is grapefruit zest steeped in hot sugar syrup, with fresh grapefruit juice stirred in off the heat. Dissolve 1 cup sugar in ½ cup hot water, steep the zest of 1 grapefruit for 30 minutes, strain, add ½ cup juice and a pinch of salt, and refrigerate for up to 2 weeks. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=grapefruit-syrup https://makesimplesyrup.com/recipes/peppermint-syrup/https://makesimplesyrup.com/recipes/peppermint-syrup/Thu, 15 Oct 2026 12:00:00 GMTPeppermint syrup is simple syrup flavored with pure peppermint extract. Dissolve 1 cup sugar in 1 cup water, cool for 10 minutes, stir in ½ tsp peppermint extract, and use 1 tbsp with 2 tbsp chocolate syrup for a 12 oz peppermint mocha. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=peppermint-syrup https://makesimplesyrup.com/recipes/sugar-free-simple-syrup/https://makesimplesyrup.com/recipes/sugar-free-simple-syrup/Thu, 15 Oct 2026 12:00:00 GMTThe best sugar-free simple syrup is made with allulose: warm 1 cup allulose with 1 cup water until clear, cool and refrigerate. Unlike erythritol, allulose doesn't recrystallize in the fridge, and it's about 70% as sweet as sugar, so use a little more. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=sugar-free-simple-syrup https://makesimplesyrup.com/recipes/lime-cordial/https://makesimplesyrup.com/recipes/lime-cordial/Thu, 15 Oct 2026 12:00:00 GMTLime cordial is a sweet-tart lime concentrate made from lime zest, fresh lime juice, sugar and citric acid. Rub the zest of 4 limes into 1 cup sugar, rest 30 minutes, shake in ¾ cup lime juice, ¼ cup water and 1½ tsp citric acid until dissolved, strain, and use ¾ oz with 2 oz gin for a Gimlet. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=lime-cordial https://makesimplesyrup.com/recipes/mango-syrup/https://makesimplesyrup.com/recipes/mango-syrup/Thu, 15 Oct 2026 12:00:00 GMTMango syrup is diced mango simmered briefly in sugar and water, blended smooth, strained and brightened with lime. Simmer 1½ cups mango with 1 cup sugar and ¾ cup water for 5 minutes, blend, strain, stir in 1 tbsp lime juice and refrigerate for up to a week. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=mango-syrup https://makesimplesyrup.com/recipes/agave-syrup/https://makesimplesyrup.com/recipes/agave-syrup/Thu, 15 Oct 2026 12:00:00 GMTAgave syrup is agave nectar thinned with warm water: 2 parts agave to 1 part water by weight (about 1 cup agave to ⅔ cup water). Stir until smooth and use it ounce-for-ounce in place of simple syrup. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=agave-syrup https://makesimplesyrup.com/recipes/falernum/https://makesimplesyrup.com/recipes/falernum/Thu, 15 Oct 2026 12:00:00 GMTFalernum is a Caribbean lime, ginger, clove and almond syrup used in tiki drinks. Toast 40 g almonds with 12 cloves and 6 allspice berries, simmer with 300 ml water and sliced ginger, dissolve 300 g sugar, add the zest of 6 limes, steep for an hour and strain. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=falernum https://makesimplesyrup.com/recipes/gingerbread-syrup/https://makesimplesyrup.com/recipes/gingerbread-syrup/Thu, 15 Oct 2026 12:00:00 GMTGingerbread syrup is brown sugar and molasses simmered with fresh ginger, cinnamon and cloves, then strained. Simmer for 10 minutes, steep for 20, strain, and use 2 tbsp per 12 oz latte. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=gingerbread-syrup https://makesimplesyrup.com/recipes/honey-lavender-syrup/https://makesimplesyrup.com/recipes/honey-lavender-syrup/Thu, 15 Oct 2026 12:00:00 GMTHoney lavender syrup is a lavender infusion sweetened with honey. Pour 1 cup just-boiled water over 1 level tablespoon of dried culinary lavender, steep 15 minutes, strain, then stir in 1 cup honey while it's still warm. Use 1–1½ tablespoons per hot latte. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=honey-lavender-syrup https://makesimplesyrup.com/recipes/watermelon-syrup/https://makesimplesyrup.com/recipes/watermelon-syrup/Thu, 15 Oct 2026 12:00:00 GMTWatermelon syrup is fresh watermelon blended with sugar until the sugar dissolves, then strained and brightened with lime. Blend 2 cups cubed watermelon with 1 cup sugar for about a minute, strain, stir in 1 tbsp lime juice and refrigerate for up to 5 days. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=watermelon-syrup https://makesimplesyrup.com/recipes/butterfly-pea-flower-syrup/https://makesimplesyrup.com/recipes/butterfly-pea-flower-syrup/Thu, 15 Oct 2026 12:00:00 GMTButterfly pea flower syrup is simple syrup steeped with dried butterfly pea flowers, which turn it a vivid natural blue. Dissolve 1 cup sugar in 1 cup water, steep 2 tablespoons of dried flowers off the heat for 10 minutes and strain. Add lemon or lime only in the glass, where it turns the drink from blue to violet to pink. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=butterfly-pea-flower-syrup https://makesimplesyrup.com/recipes/maple-simple-syrup/https://makesimplesyrup.com/recipes/maple-simple-syrup/Thu, 15 Oct 2026 12:00:00 GMTMaple simple syrup is pure maple syrup thinned with water: 1 cup maple to ½ cup hot water. Shake or stir until smooth; it matches the sweetness of 1:1 simple syrup, so use it ounce-for-ounce in cocktails and coffee. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=maple-simple-syrup https://makesimplesyrup.com/recipes/oleo-saccharum/https://makesimplesyrup.com/recipes/oleo-saccharum/Thu, 15 Oct 2026 12:00:00 GMTOleo saccharum is a syrup made by letting sugar draw the aromatic oils out of citrus peels. Muddle the peels of 6 lemons with 1 cup sugar, cover and rest 4 hours to overnight, then stir in a splash of hot water to dissolve the rest and strain. Print a matching bottle label: https://makesimplesyrup.com/labels/?r=oleo-saccharum